Menu
Pop in for a cheeky beer and taco snack, or spend your evening sharing family style dishes with a group. We can cater for most dietary requirements with our made-from-scratch food. Our menu is almost entirely gluten and sugar free, very lean and full of nutrition & flavour. All of our salsas are made on site with fresh ingredients and an array of about 15 different chilis.
We are proud that we make the perfect Margarita, made with freshly cold-pressed-in-house citrus.
Radio Mexico is the place to find authentic Mexican flavours put together in a Melbourne kinda way.
View our menu
Slow cooked pork shoulder with blackbeans and slaw on bite sized, cheese crust tortilla. 2 per serve
Cheese stuffed jalapenos, crispy fried. Limited number each day
House speciality! Spanner crab, corn and avocado on a bite sized crispy tortilla. 3 per serve
Corn on the cob, street style. Chargrilled with mayo, cheese, chilli salt & lime
Beer battered fish, pico de Gallo and slaw
Pork belly, pineapple salsa, slaw and crackling
Grilled prawns, chipotle, tomatillo and slaw
BBQ hanger steak with lettuce, crema and salsa arbol
Garlic butter grilled scallop with pork crackling, pickled cabbage, habanero
Slow cooked lamb shoulder, red cabbage and tomatillo
Pulled pork, frijoles, red onion and jalapeno pickles, salsa arbol
BBQ free range chicken, lettuce, pico de Gallo and avocado salsa
Grilled rockling, black bean, avocado and pickled cabbage
Tofu, hibiscus flower salsa, pickled cabbage and avocado
Ancho roasted mixed mushrooms and crema poblano
Spicy roasted pumpkin and corn with goats curd and pepitas
Spicy roasted pumpkin and corn with goats curd and pepitas
Black bean, pickled jalapeno, avocado, pico de Gallo
Potato, chorizo & cheese, 2 pieces per serve
Pulled pork, pickles & cheese, 2 pieces per serve
Cactus, black bean, queso fresco, blue corn tortilla, 2 pieces per serve
Beans, slaw, guacamole and salsas with your choice of protein
Slow cooked ancho chilli beef with iceberg lettuce and crema
Green tomatillo salsa with shredded chicken, queso fresco
Spicy red arbol chilli based red sauce with guacamole and crema
Mild roast tomato salsa with blackbeans, guacamole and crema
Oven roasted free range pork belly with charred pineapple salsa, served with green rice
Shredded roasted chicken and poblano peppers in a green sauce with home made crema, served with green rice
Mezcal marinated slow cooked beef wrapped in tortillas and baked in the oven, topped with herb salad
Free range chicken maryland, cooked and served in its own mushroom and jalapeno broth, with green rice
Raw salad of the quintessential Mexican root vegetable: with lime, chilli salt and jalapeno
Pickled vegetables
Crispy potatoes with guajillo chilli salsa, sesame and mayo
Our slow cooked black beans, served with salsa ranchera and queso fresco
Chilli roasted pumpkin with red & green salsa, toasted seeds and goats curd
Classic mexican cabbage salad
Green rice (Small | Large)
4 per serve
Fresh tomato salsa
All made in house from a range of chilis
Goats milk caramel and toasted pecan tart
Mascerated strawberries served with our own house made crema and a raw sugar merengue
Dark chocolate mousses with a hint of smoky mezcal, jamaica flower and grapefruit jelly with elderflower cream
Coconut ice-cream with home-made goats milk caramel and toasted coconut
Slightly sweetened spiced Mexican black coffee
El Jimador Reposado, Cointreau, freshly cold pressed lime & lemon juice served with a salt rim
Alipus Mezcal, Pierre Ferrand Dry Curacao, lime & lemon juice, house-made hibiscus syrup, rose wine served with candied hibiscus flower rim
Habanero & jalapeno infused El Jimador Blanco, Cointreau, fresh lime & lemon served with a chipotle salt rim
Herradura Reposado Tequila, agave syrup and lime juice served straight up on the rocks with a salt rim
Nusa Cana tropical island rum, Flor de Cana, fresh lime, palm sugar, mint & soda
El Jimador Reposado, house-made Sangrita (spiced tomato juice), fresh lemon, cucumber & celery stick
Our spiced tomato juice topped up with Tecate. Mexican classic.
Kaiju! Cerveza, Mexican Style Lager
Herradura Reposado Tequila, house made Pineapple Agave Syrup, fresh Pineapple and Lime Juice served on the rocks
Warm corn off the cob salad, with confit tomatoes & pasilla chili