Our Private Dining Room, Sala Esmeralda, seats up to 20, but is ideal for 12 to 16 guests.
For Stand up functions, we can accomodate up to 28.
White corn chips pan tossed in roast tomato salsa and served with crema and guacamole
Corn on the Cob, street style
Guests choose on arrival one of
Pork Belly & Pineapple; Baja Fish; Hanger Steak or Frijoles
Shredded roasted chicken and poblano peppers in a green sauce
Guests choose on arrival one of Pork Belly & Pineapple; Baja Fish; Hanger Steak or Frijoles
House favourite! Spanner crab, charred corn and avocado on a bite sized crispy taco
‘Barbacoa’ Slow Roasted Lamb Shoulder; ‘Cochinita Pibil’ Yucatan Style Pulled Pork; Pork Belly Al Pastor;
OR Chili Roasted Pumpkin & Black Bean
Shredded roasted chicken and poblano peppers in a green sauce
‘Barbacoa’ Slow Roasted Lamb Shoulder Or ‘Cochinita Pibil’ Yucatan Style Pulled Pork;
Shredded roasted chicken and poblano peppers in a green sauce
with goats curd
SPANNER CRAB & CORN +$8.5 per head
CEVICHE +8.5 per guest
TORTILLAS +8 per 10 pack
ESQUITES +7 per head
CORN ON THE COB +6 per head
WELCOME MARGARITA on the rocks $15ea
DRINKS PACKAGES
3 hour $65 per head / 2 hour $45 per head
Radio Mexico is comprised of an interior Restaurant Dining space & an External Courtyard area. Both areas are available for Corporate Bookings for over 20 guests for a maximum of 4 hours.