Functions

Our Private Dining Room, Sala Esmeralda, seats up to 20, but is ideal for 12 to 16 guests.
For Stand up, Cocktail style functions, we can accomodate up to 28.

Sala Esmeralda is a delightful private dining room located upstairs from our St Kilda restaurant. With intimate homely detail, the atmosphere is perfect for celebrating a special occasion. We offer dining with a set menu at two different price points, and can also cater to most dietary requirements with substitute meals.
 
Corporate events are also welcomed.  Audio Visual facilities available for use.  See our FAQs below for answers to the most common questions.
 
Click on ENQUIRE NOW from this page and our functions team will be in contact within 24 hours. 
** Set menu prices will increase to $55 and $75 per head from 1 July 2025 **

Download Function room T&C

NEED MORE INFO?

Enquire Now

Function package 1

$50 Menu - seated

Click to View Menu

GUACAMOLE

CHILAQUILES ROJOS

White corn chips pan tossed in roast tomato salsa and served with crema and guacamole

ELOTES CALLEJEROS

Corn on the Cob, street style

TACO OF CHOICE

Guests choose on arrival one of

Pork Belly & Pineapple; Baja Fish; Hanger Steak or Frijoles

POLLO VERDE

Shredded roasted chicken and poblano peppers in a green sauce

Slaw & GREEN RICE

Function package 2

$70 Menu - Seated

Click to View Menu

GUACAMOLE, BLACK BEANS & HOUSE MADE SALSAS

TACO OF CHOICE

Guests choose on arrival one of Pork Belly & Pineapple; Baja Fish; Hanger Steak or Frijoles

CRAB TOSTADITA

House favourite! Spanner crab, charred corn and avocado on a bite sized crispy taco

Choose one of the following:

‘Barbacoa’ Slow Roasted Lamb Shoulder; ‘Cochinita Pibil’ Yucatan Style Pulled Pork; Pork Belly Al Pastor;
OR Chili Roasted Pumpkin & Black Bean

POLLO VERDE

Shredded roasted chicken and poblano peppers in a green sauce

Slaw & GREEN RICE

Function package 3

$50 standup Menu

Click to View Menu

GUACAMOLE, SALSAS & TOTOPOS

Choose one of the following:

‘Barbacoa’ Slow Roasted Lamb Shoulder Or ‘Cochinita Pibil’ Yucatan Style Pulled Pork;

POLLO VERDE

Shredded roasted chicken and poblano peppers in a green sauce

CHILI ROASTED PUMPKIN, BLACK BEAN & QUINOA SALAD

with goats curd

Slaw & GREEN RICE

EXTRAS

SPANNER CRAB & CORN  +$8.5 per head

CEVICHE  +8.5 per guest

TORTILLAS +8 per 10 pack

ESQUITES +7 per head

CORN ON THE COB +6 per head

WELCOME MARGARITA on the rocks $15ea

DRINKS PACKAGES
3 hour $65 per head / 2 hour $45 per head

Corporate lunches AND FULL VENUE BOOKINGS

Radio Mexico is comprised of an interior Restaurant Dining space & an External Courtyard area. Both areas are available for Corporate Bookings for over 20 guests for a maximum of 4 hours.